Food Safety/Quality Assurance Supervisor
Company: Perdue Farms
Location: Monterey
Posted on: May 6, 2024
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Job Description:
Perdue Foods is part of Perdue Farms, a family-owned company
heading into its second century of growth and innovation. With a
goal of becoming the most trusted name in premium proteins, we
create products for consumers and for retail and foodservice
customers around the globe, while changing the way animals are
raised for food.SummaryWe are looking for a Food Safety/Quality
Assurance Supervisor to join our team. This role leads the
continual development and implementation of the SSOP(Sanitation
Standard Operating Procedures) and HACCP (Hazard Analysis Critical
Control Points) plans to meet USDA regulations, company and
customer expectations regarding food safety. Monitors and verifies
production SSOP and HACCP records. Monitors plant GMP's (Good
Manufacturing Practices) and other prerequisite programs daily.
Proactively identifies problems before they develop utilizing SPC
(Statistical Process Control) tools or other tracking/trending
analysis skills as necessary.This is First Shift 6 am - 3
pm.Principal and Essential Duties & ResponsibilitiesDevelops
programs and procedures to ensure regulatory and company food
safety requirements are met and maintained. Communicates to and
trains all associates prior to their implementation.Updates,
manages and maintains the SSOP and HACCP and other prerequisite
programs in an organized and effective manner.Audits all SSOP and
HACCP records providing timely feedback to management.Maintains a
positive relationship with the USDA and keep up with the
regulations concerning SSOP and HACCP programs.Responsible for
training and documentation of training of all levels of plant
associates concerning SSOP and HACCP programs.Hands on involvement
in all food safety problems that arise during the shift and
developing appropriate solutions and corrective
actions/preventative measures for those problems.Conducts
validations of scientific data that support facility food safety
decisions as needed yearly.Minimum EducationBachelor degree
preferably in Food Science, Animal Science, Poultry Science,
Operations Management, Biology or Chemistry.Experience
RequirementsOur ideal candidate will have/be:0 -3 years of related
experience.HACCP certification, knowledge of USDA regulations
including GMP, SSOP and HACCP and labeling.Experience with food
safety plant style audits.Familiar with HACCP and SSOP requirements
to include monitoring and implementing validation processes.Strong
written and verbal communication skills and the ability to
multitask while maintaining required timeliness.Knowledge and
experience with Microsoft computer software.Environmental Factors
and Physical RequirementsPosition is mostly sedentary but may
require occasional moving to other offices or buildings. May need
to move light equipment or supplies from one place to another. May
need to access files, supplies and equipment.When in a plant
environment: Exposure primarily consists of wet and moist floors
which include metal and plastic grating surfaces.May be exposed to
temperatures of 28 degrees to 100 degrees Fahrenheit with both
ambient and 100% humidity. May handle product 25 degrees to 50
degrees Fahrenheit. May be exposed to noise ranges of 50 db. to 110
db.May be exposed to all chemicals used in poultry, food,
processing facility.Must wear and use protective and safety
equipment required for the job as directed by the Company. May need
to climb ladders.Perdue Farms, Inc. is an Equal Opportunity /
Affirmative Action employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability, or protected veteran status.
Keywords: Perdue Farms, Murfreesboro , Food Safety/Quality Assurance Supervisor, Other , Monterey, Tennessee
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